We ate at Bon Giourno Cafe and Bistro at Tagaytay City. The long wait for a table was worth the wait.
Mario and Ima loved their prime rib steak and even finished it off! Plus the succulent vegetable side dish. (Picture shows only half of the steak:)
Chito had rib eye steak which he ate even before I was able to take a picture of it! If I only eat beef, I would have ordered the same.Isco had chicken with fries.
I had spinach and mushroom ravioli which was a bit lacking in presentation (thus I did not take a picture of it) and lacking also in amount of serving, probably because I found it so yummy that I could eat some more! The taste more than made up for its lackluster presentation.
For dessert, we headed to the nearby Fruits in Ice Cream where, although Ima and Isco had the dozen or so exotic flavors to choose from, they chose the all time favorite - Chocolate with sprinkles and marshmallow toppings!
(other flavors there were calamansi, avocado and mango to name a few.)
No comments:
Post a Comment