Just love the symmetry of that lay-out. Kaya I took the picture. :-)
Not really sure what I was making here.
But just mashed some ground pork, chopped kinchai, grated carrots plus spices (pinch of pepper/ salt/ cayenne pepper, dash of dijon mustard/ Worcestershire sauce) together and envoloped a small mound into a wanton wrapper.
Then, using pork and chicken broth as base, dropped them into it, added a whisked egg and you've got a soup.
However, my youngest son wanted 'em fried. So I left some for him and fried that.
So what did I make? pancit molo? siomai? shanghai? wanton? not really sure.
All I know is that my family enjoyed it. However, I wouldn't know how it tastes like, as I don't eat pork. hehehehe
No comments:
Post a Comment